1 juicy lime
1/4 cup of finely diced fresh cilantro
1/2 sweet red onion
1-2 garlic cloves, peeled and put through a garlic press
1) Cut the avocados in half and seed. Scoop out the flesh and place in a bowl. Smash with a fork.
2) Add the cilantro, onion, and garlic, and sprinkle with unrefined salt. Squeeze about 1-2 tablespoons of lime juice into your guacamole.
Serve right away or sprinkle more lime juice over the top ( to prevent browning) and place in the refrigerator for several hours.