1/2 cup almond butter
1/2 cup apple cider vinegar
1 Tbs toasted sesame oil
2 Tbs coconut aminos
1 tsp asian chili sauce, such as sambal oelek or sriracha (asian section of most supermarkets)
2 oz apple juice
3 drops or 1/2 packet stevia
1 Tbs hoisin sauce
1 lb chicken breast, cooked and cooled
8 oz yam noodles or spiralized zucchini or daikon radish noodles
1/2 cup thinly sliced scallions
1 lg carrot thinly julienned
1/2 bunch cilantro
1 apple, diced
1/2 cup jicama, diced
1 red bell pepper, diced
3 cups arugula or shredded napa cabbage
toasted sesame seeds to garnish
Whisk dressing ingredients together in a small bowl until smooth.
Add the noodles, cooled chicken and veggies to a large bowl.
Pour the dressing over the top and toss.
Sprinkle the sesame seeds over the top to garnish!