Last night my business partner/good friend, Jeanni and my family got together to share the last Christmas Dinner Feast that will be featured in our gluten free holiday cookbook. The meal was phenomenal!!! Here was the menu.

Mustard and Herb Crusted Rack of Lamb

Apple and Fennel Chutney

Arugula, Pear and Pinenut Salad with Black Pepper Viniagrette

Cumin and Maple Roasted Carrots

Look forward to our book coming out this fall just in time for the holidays!

Find out more on my cookbooks page!