Well, I’ve been grilling all winter, thanks to my amazing traeger grill/smoker, but now is the official start of grilling season…so here’s a recipe to get you started this year.

Grilled Sweet and Sour Chicken

Ingredients:

3 garlic cloves 1

(3 inch) piece of chopped, peeled ginger

2/3 cups fruit sweetened peach or apricot preserves

1/4 cup coconut aminos, or tamari

Juice from 1 lime

1 teaspoon dijon mustard

2 Tbs water

¼ t red pepper flakes

2lbs chicken thighs

Directions:

1. In a small bowl, mix together garlic, ginger, preserves, tamari, lime juice, mustard, water and red pepper flakes.
2. Preheat your grill for high heat
3. Add chicken to a bowl and pour ½ of the peach sauce over the top. Toss to coat.
4. Grill chicken 8 minutes on each side, or until juices run clear. Brush the remaining 1/2 cup of sauce on the chicken a few minutes before it is done. Remove from heat.