Baby Kale Salad with Black Pepper, Pinenuts and Pecorino Romano

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babykalepinenutsalad

Everybody loves a simple side salad, This one is phenomenal!

Baby Kale Salad with Black Pepper and Pinenuts
 
Recipe type: Salad
Serves: 2-4
Prep time:
Total time:
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A super easy salad perfect as a side to any meal!
Ingredients
  • 1 bunch baby kale
  • a few chugs each of extra virgin olive oil and balsamic vinegar
  • a few cranks fresh ground black pepper
  • ¼ cup pine nuts, toasted in a dry skillet
  • pecorino romano shavings

Instructions
  1. Place kale, olive oil, vinegar and black pepper in a bowl and toss.
  2. Add pine nuts and pecorino just before serving.