The best dairy-free alternative to sour cream I have found. This cashew based sour cream is super creamy, with the perfect amount of tang.

dairy free sour cream2

Use it to top your tacos, as a base for sauces or dressings, or add a few drops of liquid stevia and serve it over fresh picked berries.

Simple Homestyle Sour Cream (Dairy-Free)

Serves: 12
Prep time:
Total time:

  • 1 cup raw cashews (soaked for at least 2 hours)
  • ⅔ cup water or thai coconut water
  • juice of one lemon
  • 1 tsp apple cider vinegar
  • ¼ tsp salt

  1. Blend everything in the blender until completely smooth. Chill and Enjoy! Good for up to a week in the fridge!
  2. *If a thicker sour cream is desired, add less water.


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