Well, it’s starting to look like spring here in Montana…FINALLY! Grilling season is just around the corner and I’ve got a very special recipe to share with you today. If you can, buy your meat by the 1/2 or … Continue reading
Today concluded the last of the winter Farmers Markets at the Emerson. We like to be there early to make sure we get in on the beautiful greens that Gallatin Valley Botanical provides, but this morning, I drug my butt out of bed … Continue reading
On Saturday, we were at our local food co-op doing our weekly shopping, and my husband started drooling over a package of gluten-free fish sticks in the freezer section. This was one of his favorite meals as a boy growing up, … Continue reading
Pasta… made from zucchini… No Shenanigans. April Fool’s is over. In my world, you can feel good about being served a HUGE bowl of zucchini pasta! There are a few things in my kitchen that I just can’t live without…one is … Continue reading
This is my remake of one of those typical Swedish comfort meals, Korv Stroganoff. Mention that meal to any Swede, and you are sure to evoke warm memories of the home land. Korv stroganoff is made with Falukorv, a large smoked Swedish sausage make … Continue reading
Ever since I made my Lamb Rogan Josh I have wanted to get more meat from my favorite lamb supplier, Montana Highland Lamb. This is absolutely the best lamb I have tasted, we are so grateful to have such a great resource here … Continue reading
Salmon Basil Caesar Salad: 2 wild caught salmon fillets, cooked 4 Tbs Caesar Dressing 2 TBS red onion, minced 2 free-range eggs, hardboiled and shelled 1 Tbs capers finely chopped basil (optional) Optional Toppings: avocado sprouts roasted red bell pepper shredded … Continue reading
I am so impressed with Bozeman’s Winter Farmer’s Market! Last Saturday was my second time there, and it is not big, but there is so much diversity, and fun new producers that I havent seen anywhere else. I can’t wait for … Continue reading