Well, it’s starting to look like spring here in Montana…FINALLY! Grilling season is just around the corner and I’ve got a very special recipe to share with you today. If you can, buy your meat by the 1/2 or … Continue reading
All winter, we have been eating out of our freezer, we ordered and split a whole cow with a good friend, last spring. Buying your meat this way is the best way to get grass-fed beef, it is more … Continue reading
Last Saturday, we had a few friends come and help us till up our garden, and work on the yard. I wanted to provide lunch for the hungry workers, and for some reason, I was inspired to make a rendition of Kalops, … Continue reading
I have always enjoyed celebrating St. Patty’s Day. My father always went out of his way to make this holiday a blast. We had a special tradition, whether it was planned, I actually have no idea, but we often had Corned Beef and Cabbage. I also remember him bringing … Continue reading
Bacon, Blue Cheese, Balsamic Marinated Onions…The ALL AMERICAN MEAL! I made my Perfect Grain-Free Burger Bun recipe into slider buns, by using a tablespoon sized ice cream scoop (instead of regular size, like stated in the recipe) to dollop the dough onto the parchment. Once I made the … Continue reading
This is my remake of one of those typical Swedish comfort meals, Korv Stroganoff. Mention that meal to any Swede, and you are sure to evoke warm memories of the home land. Korv stroganoff is made with Falukorv, a large smoked Swedish sausage make … Continue reading
It’s been quite cold here in Montana. We decided we needed to make a comforting stew that would warm us up from the inside out. I have had an oxtail in the freezer from when we purchased our whole beef, … Continue reading
I have been planning on making a shrimp dish for the past few weeks, and decided on this little gem of a recipe the other day. I love Cajun food, but my husband doesn’t like anything too spicy. I always make … Continue reading
If you haven’t noticed…I have a love affair with collards. These big green leaves are the perfect vehicle for tacos, burgers, and wraps. Crunchy, yet still soft enough to bend without breaking. I learned many creative ways to use veggies when … Continue reading
I am so impressed with Bozeman’s Winter Farmer’s Market! Last Saturday was my second time there, and it is not big, but there is so much diversity, and fun new producers that I havent seen anywhere else. I can’t wait for … Continue reading