An over-the-top… extremely decadent… wanna stick my face in a giant bowl of it… Dulche de Leche …free of dairy and refined sugars. It takes less than 10 minutes to make, and no cooking necessary!?! What more can I say??? Dulche … Continue reading
Have you noticed that whenever you eat refined sugar, you just want more. and more. and more…and more! Yes it really is out to get us in the end. I think everyone should kick the habit of refined sugars. Especially the ”heavy … Continue reading
When the in-laws came to stay with us in October, I asked mama Lena to show me how to make Traditional Swedish Glogg. We had a blast making it, and tasting it of course. It turns out the recipe is … Continue reading
I have always loved mustard…this sweet and spicy kick can be added to anything. I love using my mustards for dressings and sauces. Perfect to give as a gift or for serving with your holiday ham. Orange Tarragon Mustard 1 cup stoneground mustard … Continue reading