If you have been following my blog for long, you know I love simple, easy to make recipes. As I have learned though much trial and error, food should be enhanced with complementary flavors, but not overpowered. If you use high quality foods, … Continue reading
All winter, we have been eating out of our freezer, we ordered and split a whole cow with a good friend, last spring. Buying your meat this way is the best way to get grass-fed beef, it is more … Continue reading
Today concluded the last of the winter Farmers Markets at the Emerson. We like to be there early to make sure we get in on the beautiful greens that Gallatin Valley Botanical provides, but this morning, I drug my butt out of bed … Continue reading
I made a delicious Tandoori Meatloaf about a week ago. It was delicious! I felt like the Tandoori spices took this traditional family comfort food to a whole new level. I will make sure to photograph and share this recipe with you next time … Continue reading
Spring has sprung! The farmer’s market on Saturday was a blast like always, and there were two highlights, 1. Gallatin Valley Botanicals harvested their first batch of arugula and spring mix!!! We have been eating on them all week! 2. I … Continue reading
Have you ever fallen in love with a food before you even tried it? I have been on the lookout for this gorgeous little radish for about 2 years now. One spring morning, a few years back, while dinking around wasting time … Continue reading
There was a time, I thought that it was impossible to eat locally year round in Montana. I was wrong. I know now, that once I stepped out of the box and started being creative with our food choices, it would open up a whole new world for our … Continue reading
Everybody loves a simple side salad, This one is phenomenal! Baby Kale Salad with Black Pepper and Pinenuts Recipe type: Salad Serves: 2-4 Prep time: 5 mins Total time: 5 mins Save Print A super easy salad perfect … Continue reading
Ever since I made my Lamb Rogan Josh I have wanted to get more meat from my favorite lamb supplier, Montana Highland Lamb. This is absolutely the best lamb I have tasted, we are so grateful to have such a great resource here … Continue reading
Salmon Basil Caesar Salad: 2 wild caught salmon fillets, cooked 4 Tbs Caesar Dressing 2 TBS red onion, minced 2 free-range eggs, hardboiled and shelled 1 Tbs capers finely chopped basil (optional) Optional Toppings: avocado sprouts roasted red bell pepper shredded … Continue reading