Ever Since I got my Cappello’s Grain-Free Pasta, Lasagna Sheets and Gnocchi in the mail, I have been planning to make this recipe. I have been developing a salmon lasagna recipe in my head for quite a while. Yes, I am one of … Continue reading →
On Saturday, we were at our local food co-op doing our weekly shopping, and my husband started drooling over a package of gluten-free fish sticks in the freezer section. This was one of his favorite meals as a boy growing up, … Continue reading →
Creamy, Tangy, Tartar Sauce…Mmmmm! Serve with Black Pepper Plantain Crusted Cod, or baked fish. Tartar Sauce Serves: 4 Prep time: 5 mins Total time: 5 mins Save Print Ingredients 2 TBS mayo 2TBS crème fraiche (feel free to substitute … Continue reading →
I have been planning on making a shrimp dish for the past few weeks, and decided on this little gem of a recipe the other day. I love Cajun food, but my husband doesn’t like anything too spicy. I always make … Continue reading →
I was introduced to Creme Fraiche when I lived in Sweden. It is a thickened French sour cream, less sour than sour cream and more creamy…the swedes use it in just about anything, sauces, salads, casseroles, etc. … Continue reading →
Well Everyone, I am finally back from Sweden…and I have got to tell you, I am truely inspired by all of the beautiful, and tasty food we were served there, so look forward to some amazing posts coming up! This … Continue reading →
This has got to be one of my favorite recipes of all time! You can make this with chicken, fish, shrimp, or just a ton of veggies. When I make this I like to double, triple or even quadruple the … Continue reading →
Today for lunch, we had my awesome (yes I am tooting my own horn here) Paleo Pad Thai with Kelp noodles…It has taken me a damn long time to figure out the precise measurements for the sauce, but I think I got it PERFECT this time! I am not giving the recipe out right away, because it took me a loooong time to develop…but I will give you the ingredients
Pad Thai Sauce:
1 chicken breast or shrimp, cut into bite sized pieces and cooked
2 eggs, scrambled
1 bag of Kelp or Yam Noodles
1 cup bean sprouts(not sure if these are paleo, but I really dont give a ….)
1 bunch green onions
1/2 bunch cilantro
a handful chopped cashews
Scramble the eggs and cook the chicken or chicken, you can do this in the same frying pan as long as it is big enough to keep them separate. Remove and put on a plate.
Add the noodles and sauce to the frying pan(if they are kelp noodles, you want to give them more time to cook, because it takes longer for them to cook, and soak up the sauce. \
When the sauce has soaked into the noodles, and the noodles are tender, add the chicken or shrimp and egg back into the pan and warm for a few minutes.
In the meantime, chop your toppings.
Place the noodles, chicken or shrimp and eggs on a plate, and sprinkle with toppings. Serve with extra sriracha sauce if you like it HOT!
“Oh My God!!!! This is SERIOUSLY the best shrimp I have ever had!!!!” This was my husband’s reaction after the first bite of dinner tonight. I actually came up with this recipe to complement the new condiment I made yesterday, Curried … Continue reading →
For sauce 1 tablespoons clarified butter or ghee 1 large onion, finely chopped 1 1/2 cup finely chopped fennel bulb 3 garlic cloves, minced 1 (14 1/2-oz) can diced tomatoes including juice 1/4 cup dry white wine 2 tablespoons capers, rinsed … Continue reading →