We have been having a blast with the in-laws here, shopping, knitting, playing legos, building, gardening, blowing bubbles… and of course… cooking …and eating. We invited my father and his fiancé over for dinner on Friday, and had a wonderful … Continue reading
Today concluded the last of the winter Farmers Markets at the Emerson. We like to be there early to make sure we get in on the beautiful greens that Gallatin Valley Botanical provides, but this morning, I drug my butt out of bed … Continue reading
I love gourmet food but I realized early on after having a baby, that there was no way that I was going to be able to spend as much time in the kitchen as I used too. I didn’t want to give … Continue reading
Have you ever fallen in love with a food before you even tried it? I have been on the lookout for this gorgeous little radish for about 2 years now. One spring morning, a few years back, while dinking around wasting time … Continue reading
Everybody loves a simple side salad, This one is phenomenal! Baby Kale Salad with Black Pepper and Pinenuts Recipe type: Salad Serves: 2-4 Prep time: 5 mins Total time: 5 mins Save Print A super easy salad perfect … Continue reading
It’s been quite cold here in Montana. We decided we needed to make a comforting stew that would warm us up from the inside out. I have had an oxtail in the freezer from when we purchased our whole beef, … Continue reading
Well, the Holiday season is upon us, and as we are preparing for christmas…I will be sharing with you some of the foods I will be gifting to friends and family! These are the first of a long list of items … Continue reading
This soup too good to be true…simple to make, perfect for a meal on a hot summer night, perfect for a cold summer night…perfect for entertaining, perfect for picnics, this soup is perfect for just about ANYTHING! I hesitated trying … Continue reading
Spicy Thai Sausage, and Sweet Potato and Lime Soup This is one of my favorite soups. It’s hearty and creamy. Perfect for those rainy summer days. You can easily substitute almond butter for the peanut butter in this recipe, to “paleotize” it. … Continue reading
Look for the recipe in our new book, “Primal Celebrations” due out in October, just in time for the holiday season 2013!