The last week has been…interesting… The baby had a horrible stomach bug early week and has been recovering all week, the hubby also had a bad fever, and chills, and the in-laws flew in from Sweden on Monday to stay with us for … Continue reading
All winter, we have been eating out of our freezer, we ordered and split a whole cow with a good friend, last spring. Buying your meat this way is the best way to get grass-fed beef, it is more … Continue reading
Bacon, Blue Cheese, Balsamic Marinated Onions…The ALL AMERICAN MEAL! I made my Perfect Grain-Free Burger Bun recipe into slider buns, by using a tablespoon sized ice cream scoop (instead of regular size, like stated in the recipe) to dollop the dough onto the parchment. Once I made the … Continue reading
Ever since I made my Lamb Rogan Josh I have wanted to get more meat from my favorite lamb supplier, Montana Highland Lamb. This is absolutely the best lamb I have tasted, we are so grateful to have such a great resource here … Continue reading
Well, the Holiday season is upon us, and as we are preparing for christmas…I will be sharing with you some of the foods I will be gifting to friends and family! These are the first of a long list of items … Continue reading