The Worlds Most Decadent Brownie. Made with walnuts, dates, stevia, raw cacao and maple syrup. And… They take 15 minutes to make, with no baking required. Need I say more? Cut these into 16-20 small brownies, as they are super … Continue reading
Ever Since I got my Cappello’s Grain-Free Pasta, Lasagna Sheets and Gnocchi in the mail, I have been planning to make this recipe. I have been developing a salmon lasagna recipe in my head for quite a while. Yes, I am one of … Continue reading
I made a delicious Tandoori Meatloaf about a week ago. It was delicious! I felt like the Tandoori spices took this traditional family comfort food to a whole new level. I will make sure to photograph and share this recipe with you next time … Continue reading
Have you ever fallen in love with a food before you even tried it? I have been on the lookout for this gorgeous little radish for about 2 years now. One spring morning, a few years back, while dinking around wasting time … Continue reading
Everybody loves a simple side salad, This one is phenomenal! Baby Kale Salad with Black Pepper and Pinenuts Recipe type: Salad Serves: 2-4 Prep time: 5 mins Total time: 5 mins Save Print A super easy salad perfect … Continue reading
An over-the-top… extremely decadent… wanna stick my face in a giant bowl of it… Dulche de Leche …free of dairy and refined sugars. It takes less than 10 minutes to make, and no cooking necessary!?! What more can I say??? Dulche … Continue reading
About a year ago now, my Dad threw a wonderful CD release party for my band in his guitar shop. Him and his fiancé made several dozen racks of Pork Ribs on their Traeger Grill…they were all that people talked about at the party, except, of course, … Continue reading
Have you noticed that whenever you eat refined sugar, you just want more. and more. and more…and more! Yes it really is out to get us in the end. I think everyone should kick the habit of refined sugars. Especially the ”heavy … Continue reading
I have always loved mustard…this sweet and spicy kick can be added to anything. I love using my mustards for dressings and sauces. Perfect to give as a gift or for serving with your holiday ham. Orange Tarragon Mustard 1 cup stoneground mustard … Continue reading
Roasted Chestnuts are one of my favorite treats this time of year, and for the last few years, I have been doing something a little different with them…this decadent little number tastes just as good, or better than chocolate pudding, while the texture is … Continue reading