The first of many cookbooks written by Jody Engstrom and Jeanni Higgins will be released this fall, just in time for the holidays!

Take a Peek!

“Primal Celebrations”

Your Grain-Free Guide to the Holidays!

Our Two Christmas Feast Menu Options in our Book! 

Prime Rib with Chive and Horseradish Sauce

Roasted Grapes and Brussels Sprouts with Walnuts and Bacon

Creamy Sweet Potato Puree’

Slow Carmelized Onions

or

Mustard and Herb Encrusted Rack of Lamb

Arugula, Pear and Pinenut Salad with Black Pepper Viniagrette

Apple Pear Chutney

Cumin and Maple Roasted Carrots

Other Featured Recipes!

Golden Beet and Ginger Cake with Burbon Custard and Coconut Whipped Cream

Cranberry and Pecan Goat Cheese Bites

Rum Spiced Nuts

Smoked Turkey, Traditional Stuffing and Cranberry, Pear and Ginger Sauce

Sausage Stuffed Mushrooms

Sea Salt Caramel Cheesecake