The first of many cookbooks written by Jody Engstrom and Jeanni Higgins will be released this fall, just in time for the holidays!
Take a Peek!
Your Grain-Free Guide to the Holidays!
Our Two Christmas Feast Menu Options in our Book!
Prime Rib with Chive and Horseradish Sauce
Roasted Grapes and Brussels Sprouts with Walnuts and Bacon
Creamy Sweet Potato Puree’
Slow Carmelized Onions
Mustard and Herb Encrusted Rack of Lamb
Arugula, Pear and Pinenut Salad with Black Pepper Viniagrette
Apple Pear Chutney
Cumin and Maple Roasted Carrots
Other Featured Recipes!
Golden Beet and Ginger Cake with Burbon Custard and Coconut Whipped Cream
Cranberry and Pecan Goat Cheese Bites
Rum Spiced Nuts
Smoked Turkey, Traditional Stuffing and Cranberry, Pear and Ginger Sauce
Sausage Stuffed Mushrooms
Sea Salt Caramel Cheesecake