I made a delicious Tandoori Meatloaf about a week ago. It was delicious! I felt like the Tandoori spices took this traditional family comfort food to a whole new level. I will make sure to photograph and share this recipe with you next time … Continue reading
On Saturday, we were at our local food co-op doing our weekly shopping, and my husband started drooling over a package of gluten-free fish sticks in the freezer section. This was one of his favorite meals as a boy growing up, … Continue reading
Creamy, Tangy, Tartar Sauce…Mmmmm! Serve with Black Pepper Plantain Crusted Cod, or baked fish. Tartar Sauce Serves: 4 Prep time: 5 mins Total time: 5 mins Save Print Ingredients 2 TBS mayo 2TBS crème fraiche (feel free to substitute … Continue reading
Pasta… made from zucchini… No Shenanigans. April Fool’s is over. In my world, you can feel good about being served a HUGE bowl of zucchini pasta! There are a few things in my kitchen that I just can’t live without…one is … Continue reading
“Love is like a good cake; you never know when it’s coming, but you’d better eat it when it does!” ― C. JoyBell C. My sweet husband had his 33rd birthday a few weeks ago. One of his favorite memories as … Continue reading
Spring has sprung! The farmer’s market on Saturday was a blast like always, and there were two highlights, 1. Gallatin Valley Botanicals harvested their first batch of arugula and spring mix!!! We have been eating on them all week! 2. I … Continue reading
We are excited for today! The baby and I have waited months to go and see the new feature film, “The Croods”, a prehistoric comedy adventure follows the world’s first family as they embark on the journey of a lifetime, … Continue reading
I love gourmet food but I realized early on after having a baby, that there was no way that I was going to be able to spend as much time in the kitchen as I used too. I didn’t want to give … Continue reading
Here’s another example of how easy it is to eat locally. This Creamy Chicken Verde Bake was made with these locally sourced foods: Pasture-raised chicken from the Lazy SR Ranch in Wilsall, MT my home-made Tomatillo Verde Enchilada Sauce with tomatillos … Continue reading
These wonderful little sweet potato blondies are perfect for a weekend treat! They melt in your mouth leaving a hint of butterscotch and lots of dark chocolate chunks! I hope your family enjoys these as much as we did! Chocolate Butterscotch Blondies … Continue reading