Today concluded the last of the winter Farmers Markets at the Emerson. We like to be there early to make sure we get in on the beautiful greens that Gallatin Valley Botanical provides, but this morning, I drug my butt out of bed … Continue reading
Have you ever fallen in love with a food before you even tried it? I have been on the lookout for this gorgeous little radish for about 2 years now. One spring morning, a few years back, while dinking around wasting time … Continue reading
There was a time, I thought that it was impossible to eat locally year round in Montana. I was wrong. I know now, that once I stepped out of the box and started being creative with our food choices, it would open up a whole new world for our … Continue reading
We finally made the investment and purchased a whole lamb from Dave and Jenny Scott at Montana Highland Lamb. If you haven’t noticed, I have developed a little obsession for this wonderful product. All of the meat I have had … Continue reading
2 small bunches of kale 1 bunch of baby beets, trimmed, leaving 1/2″ of stem attached 1 bunch carrots, cut into 3/4 ” pieces Preheat oven to 400°F. Wrap beets tightly in foil, and … Continue reading
This is one of those meals that you throw together in panic mode because the fridge is empty and you dont have time to run to the store… and it turns out to be pretty dang AMAZING! … Continue reading