If you have been following my blog for long, you know I love simple, easy to make recipes. As I have learned though much trial and error, food should be enhanced with complementary flavors, but not overpowered. If you use high quality foods, … Continue reading
Here’s another example of how easy it is to eat locally. This Creamy Chicken Verde Bake was made with these locally sourced foods: Pasture-raised chicken from the Lazy SR Ranch in Wilsall, MT my home-made Tomatillo Verde Enchilada Sauce with tomatillos … Continue reading
I was introduced to Creme Fraiche when I lived in Sweden. It is a thickened French sour cream, less sour than sour cream and more creamy…the swedes use it in just about anything, sauces, salads, casseroles, etc. … Continue reading
This is one of those meals that you throw together in panic mode because the fridge is empty and you dont have time to run to the store… and it turns out to be pretty dang AMAZING! … Continue reading