Fish Tacos with Cilantro Slaw and Garlic Lime Creme Fraiche

I was introduced to Creme Fraiche when I lived in Sweden. It is a thickened French sour cream, less sour than sour cream and more creamy…the swedes use it in just about anything, sauces, salads, casseroles, etc.       … Continue reading 

Easy Korean Shortribs with Wasabi Coleslaw

Easy Korean Shortribs (Serves 4) 2 pounds crosscut beef short ribs (flanken) 1/2 cup coconut aminos 1/2 cup water 2 tablespoons apple cider vinegar 2 tablespoon or honey 2 cloves garlic, minced 1 ripe pear, peeled, cored, and cut into chunks 1 … Continue reading