Roasted Maple Butternut Squash with Gorgonzola and Feta

  Our Mother’s Day was fantastic!  After working all day in the garden/yard we went to Dad and Rosemary’s house to have dinner. The mothers were asked to bring a simple side dish, and to sit down, with a glass of wine while … Continue reading 

Carrot, Pistacho and Cranberry Slaw

There was a time, I thought that it was impossible to eat locally year round in Montana.  I was wrong.  I know now, that once I stepped out of the box and started being creative with our food choices, it would open up a whole new world for our … Continue reading