Our Mother’s Day was fantastic! After working all day in the garden/yard we went to Dad and Rosemary’s house to have dinner. The mothers were asked to bring a simple side dish, and to sit down, with a glass of wine while … Continue reading
Well, it’s starting to look like spring here in Montana…FINALLY! Grilling season is just around the corner and I’ve got a very special recipe to share with you today. If you can, buy your meat by the 1/2 or … Continue reading
If you have been following my blog for long, you know I love simple, easy to make recipes. As I have learned though much trial and error, food should be enhanced with complementary flavors, but not overpowered. If you use high quality foods, … Continue reading
Here’s another example of how easy it is to eat locally. This Creamy Chicken Verde Bake was made with these locally sourced foods: Pasture-raised chicken from the Lazy SR Ranch in Wilsall, MT my home-made Tomatillo Verde Enchilada Sauce with tomatillos … Continue reading
Everybody loves a simple side salad, This one is phenomenal! Baby Kale Salad with Black Pepper and Pinenuts Recipe type: Salad Serves: 2-4 Prep time: 5 mins Total time: 5 mins Save Print A super easy salad perfect … Continue reading
Ever since I made my Lamb Rogan Josh I have wanted to get more meat from my favorite lamb supplier, Montana Highland Lamb. This is absolutely the best lamb I have tasted, we are so grateful to have such a great resource here … Continue reading
1 pasture raised chicken, about 3 1/2 to 4 pounds, quartered zest and juice of 1 meyer lemon+ 1 meyer lemon sliced and reserved zest and juice of 1 tangelo, + 1 tangelo sliced and reserved 4 tsp honey, divided 3 cloves garlic, minced 1/2 … Continue reading
I have been planning on making a shrimp dish for the past few weeks, and decided on this little gem of a recipe the other day. I love Cajun food, but my husband doesn’t like anything too spicy. I always make … Continue reading