Bacon, Blue Cheese, Balsamic Marinated Onions…The ALL AMERICAN MEAL! I made my Perfect Grain-Free Burger Bun recipe into slider buns, by using a tablespoon sized ice cream scoop (instead of regular size, like stated in the recipe) to dollop the dough onto the parchment. Once I made the … Continue reading
We finally made the investment and purchased a whole lamb from Dave and Jenny Scott at Montana Highland Lamb. If you haven’t noticed, I have developed a little obsession for this wonderful product. All of the meat I have had … Continue reading
1 pasture raised chicken, about 3 1/2 to 4 pounds, quartered zest and juice of 1 meyer lemon+ 1 meyer lemon sliced and reserved zest and juice of 1 tangelo, + 1 tangelo sliced and reserved 4 tsp honey, divided 3 cloves garlic, minced 1/2 … Continue reading