We finally made the investment and purchased a whole lamb from Dave and Jenny Scott at Montana Highland Lamb. If you haven’t noticed, I have developed a little obsession for this wonderful product. All of the meat I have had … Continue reading
1 pasture raised chicken, about 3 1/2 to 4 pounds, quartered zest and juice of 1 meyer lemon+ 1 meyer lemon sliced and reserved zest and juice of 1 tangelo, + 1 tangelo sliced and reserved 4 tsp honey, divided 3 cloves garlic, minced 1/2 … Continue reading
It’s been quite cold here in Montana. We decided we needed to make a comforting stew that would warm us up from the inside out. I have had an oxtail in the freezer from when we purchased our whole beef, … Continue reading