If you have been following my blog for long, you know I love simple, easy to make recipes. As I have learned though much trial and error, food should be enhanced with complementary flavors, but not overpowered. If you use high quality foods, … Continue reading
The Worlds Most Decadent Brownie. Made with walnuts, dates, stevia, raw cacao and maple syrup. And… They take 15 minutes to make, with no baking required. Need I say more? Cut these into 16-20 small brownies, as they are super … Continue reading
We are excited for today! The baby and I have waited months to go and see the new feature film, “The Croods”, a prehistoric comedy adventure follows the world’s first family as they embark on the journey of a lifetime, … Continue reading
Macaroons posing as thumbprint cookies…suspicious. Here’s the verdict. A sweet coconutty cookie with a chocolate ganache filled crater smack-dab in the center, these will absolutely BLOW YOUR MIND. I made these while the baby took a nap for some much needed “meditation” … Continue reading
Have you noticed that whenever you eat refined sugar, you just want more. and more. and more…and more! Yes it really is out to get us in the end. I think everyone should kick the habit of refined sugars. Especially the ”heavy … Continue reading
This is a great recipe to get you caught up with the kale production in your garden, and then you’ll be wishing you had planted more…the “cheesy” sauce is made up primarily of cashews and nutritional yeast, and contains no … Continue reading
It’s starting to feel like summer here in Montana, and I have been craving salads since I came home from Sweden. I had some chives growing in my garden and some extra cashews and coconut water left over from making … Continue reading