Here’s to my obsession with Kale and Thai food! Serve this wonderful salad with a thai beef, chicken, pork or fish, for a kick-ass main dish salad! Thai Chopped Kale and Avocado Salad Author: Jody Engstrom Serves: 4 Prep … Continue reading
Salmon Basil Caesar Salad: 2 wild caught salmon fillets, cooked 4 Tbs Caesar Dressing 2 TBS red onion, minced 2 free-range eggs, hardboiled and shelled 1 Tbs capers finely chopped basil (optional) Optional Toppings: avocado sprouts roasted red bell pepper shredded … Continue reading
I have been planning on making a shrimp dish for the past few weeks, and decided on this little gem of a recipe the other day. I love Cajun food, but my husband doesn’t like anything too spicy. I always make … Continue reading
Spicy Thai Almond Sauce….3 Ways… 1/4 cup raw almond butter 1 TBS tahini 1/4 cup water fresh squeezed lime juice from 2 limes 2 TBS coconut aminos 1 tsp fish sauce 1 1/2 TBS raw pure honey or coconut nectar 1 stalk lemongrass, minced 2 … Continue reading
This has got to be one of my favorite recipes of all time! You can make this with chicken, fish, shrimp, or just a ton of veggies. When I make this I like to double, triple or even quadruple the … Continue reading
Bean-less Hearty Bison Chili 2 large onions, chopped 3 large carrots, chopped 3 cloves of garlic, minced 2 ½ lbs ground bison or grass-fed ground beef 2 TBS chili powder 2 tsp cumin … Continue reading
Here’s to my husband Marcus who requested for me to make these yesterday…and then proceded to eat the whole recipe in one sitting:) Elk Sausage, Feta, and Zucchini Stuffed Bell Peppers 1 Large Yellow Onion, … Continue reading