Roasted Maple Butternut Squash with Gorgonzola and Feta

  Our Mother’s Day was fantastic!  After working all day in the garden/yard we went to Dad and Rosemary’s house to have dinner. The mothers were asked to bring a simple side dish, and to sit down, with a glass of wine while … Continue reading 

Roasted Smashed Potatoes with Pesto

  My husband has an affinity for potatoes…which is probably thanks to him growing up in Sweden, where boiled potatoes are served with almost everything. When we started the Paleo Diet, almost 9 years ago, potatoes were a forbidden fruit, … Continue reading 

Za’atar Spiced Lamb Kabobs with Roasted Late Winter Vegetables

We finally made the investment and purchased a whole lamb from Dave and Jenny Scott at Montana Highland Lamb. If you haven’t noticed, I have developed a little obsession for this wonderful product. All of the meat I have had … Continue reading