Here’s to my obsession with Kale and Thai food! Serve this wonderful salad with a thai beef, chicken, pork or fish, for a kick-ass main dish salad! Thai Chopped Kale and Avocado Salad Author: Jody Engstrom Serves: 4 Prep … Continue reading
If you have been following my blog for long, you know I love simple, easy to make recipes. As I have learned though much trial and error, food should be enhanced with complementary flavors, but not overpowered. If you use high quality foods, … Continue reading
I made a delicious Tandoori Meatloaf about a week ago. It was delicious! I felt like the Tandoori spices took this traditional family comfort food to a whole new level. I will make sure to photograph and share this recipe with you next time … Continue reading
Spring has sprung! The farmer’s market on Saturday was a blast like always, and there were two highlights, 1. Gallatin Valley Botanicals harvested their first batch of arugula and spring mix!!! We have been eating on them all week! 2. I … Continue reading
Have you ever fallen in love with a food before you even tried it? I have been on the lookout for this gorgeous little radish for about 2 years now. One spring morning, a few years back, while dinking around wasting time … Continue reading
Everybody loves a simple side salad, This one is phenomenal! Baby Kale Salad with Black Pepper and Pinenuts Recipe type: Salad Serves: 2-4 Prep time: 5 mins Total time: 5 mins Save Print A super easy salad perfect … Continue reading
Salmon Basil Caesar Salad: 2 wild caught salmon fillets, cooked 4 Tbs Caesar Dressing 2 TBS red onion, minced 2 free-range eggs, hardboiled and shelled 1 Tbs capers finely chopped basil (optional) Optional Toppings: avocado sprouts roasted red bell pepper shredded … Continue reading
It’s starting to feel like summer here in Montana, and I have been craving salads since I came home from Sweden. I had some chives growing in my garden and some extra cashews and coconut water left over from making … Continue reading
Brussels Sprouts Salad with Apples, Bacon, and Roasted Pecans If you prefer, this salad can be made with shaved brussels sprouts. To shave the sprouts, use a mandolin, or a food processor with the shaving attachment. This makes a slaw … Continue reading